Pea Soup with Top Cap

For the pea soup, bring the vegetable soup to a boil with the peas, then puree with a hand blender until frothy. Add a little smoked oil for a hint of bacon flavor.

At the end, add a pinch of salt and sugar and a few squirts of lemon juice. Divide into soup bowls, finish with a dollop of whipped cream and sunflower seeds.

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