Salmon Caribbean Spiced

Rating: 3.28 / 5.00 (25 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the Caribbean salmon, clean the salmon (remove any remaining scales), wash and dry with kitchen paper.

Rub both sides with jerk seasoning. Heat fat in a frying pan and fry salmon over medium heat until cooked on both sides.

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