Grandma’s Shortbread

Rating: 2.64 / 5.00 (14 Votes)

Total time: 30 min

Servings: 20.0 (servings)



Place butter, sugar, eggs and vanilla flavoring in a mixing bowl and beat until very fluffy. Add the hazelnuts and flour to the butter and beat until smooth.

Pour the batter into a piping bag. Now, on a baking tray lined with baking paper, pipe shapes to taste, e.g. stripes, rings, S-shapes.

Bake the pastry at 170 °C for about 15-20 minutes.

In the meantime, melt the chocolate coating in a water bath.

Dip the tips of the baked pastry into the liquid chocolate coating.

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