Paste Di Mandorla

In a baking bowl, mix the blanched, lightly roasted and very finely ground almond kernels with the sugar and the lime zest, as well as the very finely chopped or possibly ground candied citrus peel. gradually stir in one egg white at a time until the dough has a stable sticky consistency (a sample dough mound should stick to a wafer unbreakably).

Spread the dough on the wafers, sprinkle with a little sugar and bake in the oven heated to 180 °C until the surface is golden.

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