Pasta Casserole with Four Cheese Sauce

Pasta dishes are simply always delicious!

Cook pasta in enough boiling salted water for 8-10 minutes. Drain.

2. clean, rinse and roughly chop spinach. Peel onion and cut into cubes. Sauté in hot oil. Add spinach, drop together. Season with salt and pepper.

3. cut selchkaree into tender strips. Mix with pasta and spinach and pour into a greased baking dish. Cut Gorgonzola into cubes, grate Raclette, Gouda and Parmesan cheese.

Heat the fat. Sauté flour in it. Extinguish with milk and clear soup. Bring to a boil, stirring throughout. Stir in half of all the cheese until it melts in the sauce. Season to taste with a little salt and freshly ground pepper.

Pour the sauce over the casserole and sprinkle with the remaining cheese. Bake in the heated oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes. Garnish with herbs if desired.

Preparation time: 1 hour

750 3150 37 29 80

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