Sago Food Priest Kneipp

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



the night before, sprinkle sago into the boiling water and cook. in the morning, whip curd well with vanilla sugar, grated lemon zest and nut puree and stir with the sago porridge.

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