Mozzarella Hearts on Beet

Rating: 3.85 / 5.00 (106 Votes)

Total time: 5 min

Servings: 4.0 (servings)



For the mozzarella hearts on beet, cut the beet and mozzarella into thin slices. Cut out hearts and place on top of each other.

Drizzle vinegar and oil on top. Season with salt and pepper. Coarsely chop walnuts and basil and spread.

Serve the mozzarella hearts on beet.

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