Cold Cake – Cold Dog

Rating: 2.83 / 5.00 (6 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

Beat eggs and sugar until thick and creamy. Add cocoa through a sieve, as well as each flavoring ingredient of your choice.

Gradually stir in the warm liquid palmine (let it melt in a saucepan over low heat).

Line a small loaf pan (30 cm) with parchment paper. Put in a layer of butter cookies, then the chocolate mixture, alternating. The top layer and sides and bottom are chocolate mixture. Refrigerate, remove from mold after 2 to 5 days and cut each into small slices to taste.

That’s it. I like it best with a good shot of rum, for children’s birthdays of course without alcohol (kids are very hot on this cake – my mother makes it for me today for every birthday.

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