Mountain Ash Jam

Rating: 2.11 / 5.00 (9 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mountain ash berries develop their sugar content only after the first frost or by freezing. Now gently roll the berries in a little water for 20 minutes and strain through a sieve. Measure 500 g of the puree. Mix with the pear cubes, the vanilla pulp, the lemon zest and the preserving sugar. Make bubbling with stirring for at least 3 min and empty on the spot into hot rinsed jars.

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