Mountain Ash Jam

Mountain ash berries develop their sugar content only after the first frost or by freezing. Now gently roll the berries in a little water for 20 minutes and strain through a sieve. Measure 500 g of the puree. Mix with the pear cubes, the vanilla pulp, the lemon zest and the preserving sugar. Make bubbling with stirring for at least 3 min and empty on the spot into hot rinsed jars.

Related Recipes:

Cheese: These Are the HealthiestHow you can with Co and Gouda. Your body can eat fit: Harzer: The caries scare. What’s In It: Lean quark... Semi-Frozen Pear with Beet Foam1. core the peeled, halved pears. Bring mineral water, wine, spices and juice of one lemon to a boil. Steep... Pear PureeFor the pear puree, mix water and lemon juice. Peel the pears – they may be windfalls – cut the... Ash Cake with CurdTry this delicious cake recipe: Mix sugar, spice, light butter and eggs until creamy, whisk with the curd and... Pear CompoteFor the pear compote, peel the pears, quarter them, remove the core and cut the fruit into bite-sized pieces... Krem De Cassis, Currant LiqueurThe “Krem de Cassis” is a specialty of Dijon and the surrounding Cote d’Or: Claude Joly is... Gingerbread CasseroleCream butter with powdered sugar and aromatics until fluffy. Soften the chocolate in the steamer at 80 °C (1)... Roquefort Quiche with PearFor the dough, knead together butter, salt, flour and cold water with the dough hook of the mixer at the... Krem Brùlee with Berries and PeppermintPreheat the oven to 130 degrees. Score 1 vanilla bean lengthwise and heat with egg yolks, whipping cream, milk... Pear Helena CakeFor the pear and helena cake, first prepare the base. Beat the eggs and granulated sugar until foamy, mix the...