A cake recipe for all foodies:
1. for the dough: mix the baking powder and flour, then add the other ingredients and knead everything together until smooth.
2. let the dough rest in the refrigerator for 30 minutes, then pass it through the coarse disk of the meat grinder or pass it through a spätzle sieve.
Place the dough strands together on a baking tray lined with parchment paper and bake in a heated oven at 200 °C, fan oven 180 °C, gas mark 4 for about 10 minutes until light brown. Remove, cool a little bit and chop coarsely. 4.
4. for the cream: Cover the closed can completely with water in a saucepan and make 1 1/2 hours, turning occasionally to the other side.
5. coarsely chop the walnuts and toast them in a frying pan without fat.
Open the can and mix the caramelized cream with the walnuts and the cake pieces.
Arrange the mixture on a plate in a dome shape and let it set for about 2 hours.