For the mango cocktail, cut the mango into small pieces and puree with a hand blender. Whisk with coconut milk and pineapple juice or use a milk frother.
Pour into tall glasses and garnish with banana chips.
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Servings: 3.0 (servings)
For the mango cocktail, cut the mango into small pieces and puree with a hand blender. Whisk with coconut milk and pineapple juice or use a milk frother.
Pour into tall glasses and garnish with banana chips.