Cut the top of the bell pepper into small pieces, scrape out the seeds and rinse. Cut the chicken breast into cubes, heat the oil in a frying pan and fry the chicken cubes in it for about 8 minutes and let them cool down. Make a mixture of herbs, spices, cottage cheese, paradeis pulp and the cooled chicken cubes and flatten the bell pepper with it. Put the lid on the bell pepper.
It goes well with: Bread or rolls
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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