* Rinse the octopus tentacles, rub dry and cut into pieces about 10 centimeters long.
* Mix the other ingredients in a saucepan, bring to the boil and simmer for about three minutes.
* Then pour the stock through a sieve that retains the tea leaves.
* Mix the octopus with the spicy stock in a metal bowl and steam with the lid closed for about three quarters of an hour until the octopus is tender.
* Remove the octopus from the stock and bring to the table cut into small pieces.
Info: The tea fulfills two functions in this recipe on the spot: Not only does it bring special good taste, but the tannins it contains provide just as bright color.
Related Recipes:
3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain...
Seafood in ÖlMix the lemon slices with the salt in a sieve and let stand for about 1 hour. Bring all the ingredients for...
Crêpe with ShrimpsMorning: Mix orange, pear, oatmeal and lean yogurt and season with sweetener. At noon: pour boiling hot water...
Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the...
Calamari Melon Salad with Sharp Lime DressingSeparate the tentacles from the squid. Cut the shells lengthwise, divide them into pieces and score them with...
Tonkotsu Ramen – Japanese Noodle SoupFor the Tonkotsu Ramen, first prepare the soup “Tonkotsu”. To do this, chop the bones into pieces...
Baked Fish ParcelsRinse the fish fillet, rub dry, cut into 16 pieces and sprinkle with lime juice. Clean the fennel and rinse...
Japanese: Shabu ShabuA great noodle dish for any occasion: A convivial Japanese-style meat and vegetable fondue...
Gnocchi in Sage ButterRinse potatoes and cook with peel. Then peel and press through a potato press while hot. Cool the potatoes...
Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn...