Melt butter and let flour sweat in it. Stir in milk and beef broth and cook for about 4 minutes. Puree herbs with white wine, pour into the sauce and season with salt and pepper.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/saddle-of-venison-with-morel-and-juniper-sauce_1-73171-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/beef-cutlet_1-75308-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/tuna-lasagna_1-75786-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/beef-soup-with-classic-ingredients_1-32779-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/tyrolean-fillet-of-beef-with-potato-hearts-and-napkin-dumplings_1-13177-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/lasagna-bolognese_1-76301-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/plum-mousse-with-compote_1-13173-1-300x200.webp)
Melt butter and let flour sweat in it. Stir in milk and beef broth and cook for about 4 minutes. Puree herbs with white wine, pour into the sauce and season with salt and pepper.