Orange Mango Crepe

Rating: 4.57 / 5.00 (7 Votes)

Total time: 45 min

Servings: 1.0 (servings)



a pinch of salt and finish cooking in olive oil. Caramelize the orange zest in brown sugar, extinguish with white wine and calvados, thicken with cooled cornstarch and cook. Sauté the orange fillets and the mango cubes in butter and roll them into the crêpe. Arrange everything on a flat plate and finish with powdered sugar.

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