Hirse-Karawaji – Pschonniy Karawaji

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min



Prepare a thick porridge from milk and millet and press through a sieve. When cooled, mix with yeast dissolved in a little warm water, egg yolks, melted butter and flour. Leave to rise in a warm place.

Fold in the egg whites beaten stiff with a little salt and bake the dough in a round, high give at medium heat forty min.

Enjoy the baking!

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