Mushroom Sachet with Lemongrass Sauce

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min


For the sauce:


slightly soaked rice paper and poach in a salted water bath.

For the sauce, reduce the lemongrass stems in water, add a few slices of ginger and refine with salt, pepper and chopped lemon balm.

Arrange everything in a deep plate and decorate with basil leaves.

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