Goose Gröstl From Roasted Goose Leftovers

Rating: 3.02 / 5.00 (45 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the goose gratin, peel onion and cut into small pieces. Steam cook potato, peel and cut into pieces. Cut dumplings into pieces.

Chop goose meat (leftovers) into bite-sized pieces. Heat goose fat in a deep pan, sauté onion in it.

Add potato, dumplings and goose meat, season with salt and pepper and fry until crispy. Turn often.

Arrange the goose gröstl and serve.

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