For the garlic sticks, mix milk, water, oil and yeast, then add to the dry ingredients and work into a dough.
Let rise for about 1 hour Press garlic and mix with oil and salt and set aside. I cut the dough into equal sized pieces and rolled out with a pasta roller.
Brushed with the garlic paste and rolled up. Brush with egg and sprinkle with poppy seeds or sesame seeds as desired.
Bake at 170 °C for about 10 minutes until golden brown.
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