Garlic Stangerl

Rating: 2.50 / 5.00 (12 Votes)

Total time: 45 min

Servings: 1.0 (servings)


For the dough:

For the garlic paste:


For the garlic sticks, mix milk, water, oil and yeast, then add to the dry ingredients and work into a dough.

Let rise for about 1 hour Press garlic and mix with oil and salt and set aside. I cut the dough into equal sized pieces and rolled out with a pasta roller.

Brushed with the garlic paste and rolled up. Brush with egg and sprinkle with poppy seeds or sesame seeds as desired.

Bake at 170 °C for about 10 minutes until golden brown.

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