Galician Chickpea Soup

Soak the chickpeas for one night.

The following day, drain the soaking water and replace it with enough fresh water to cover the peas well. Cook for one hour until soft.

Chop the carrot, celery, onion and potato into small cubes and sauté in the butter in a large heavy saucepan until translucent.

Take out about a mound of the soft cooked peas (mass based on a preparation for four people) and purée with a fork and add to the vegetable form. Add the remaining peas, the juice of one lemon, salt, saffron, Brussels sprouts, tomatoes and water as needed. Bring to a boil and gently toss with the lid closed.

Crush mustard, cumin and basil in a mortar and add to soup.

When the Brussels sprouts have reached the desired cooking point, stir in the cream, season with soy sauce and let stand for about 10 minutes before serving.

Related Recipes:

Brussels Sprouts Pasta CasseroleClean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Pasta Salad with Tuna MayonnaiseCook the pasta in enough boiling salted water for 10-12 minutes, adding the peas in the last 2 minutes. Drain... Chicken Fillet in Aromatic SaucePat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot... Chard and Potato SoupSoak rye in cold water for one night. Rinse soup meat. Peel and chop the onions. Boil both with bay leaf in... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Arugula Pasta DishA great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly... Chicory Salad with Parmesan DressingSauce: finely chop pine nuts with juice of one lemon, garlic, parmesan and mineral water in a cutter... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling...