Frittata Soup

Beat the eggs and whisk. Add the flour, milk and salt and mix well.

In a pancake pan or other shallow pan, melt a little butter and pour in enough batter to thinly cover the bottom. Let fry a little, then turn.

Fry 3 to 4 pancakes in this way until golden on both sides.

Let the finished Frittatenpalatschinken cool down a bit, then roll them up individually and cut them into fine strips.

For a pancake soup, spread the pancake strips on plates and pour the soup of your choice.

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