Elderflower Liqueur

Rating: 3.17 / 5.00 (60 Votes)

Total time: 1 hour



Do not wash the cones, just shake them out very well to remove any creepy-crawlies.

Mix the water with the citric acid and pour over the cones. Leave in a closed container in a cool, dark place – preferably in the refrigerator – for 24 hours.

Strain the syrup through a fine sieve. Then mix with the grain and sugar until the sugar is completely dissolved.

Fill the liqueur into bottles: It is ready to drink immediately.

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