Elderberry Sorbet

For the elderberry sorbet, whip the egg whites until stiff and add the sugar. Gently stir in the elderberry juice a little at a time.

Freeze the mixture in the freezer until it begins to firm up.

Stir with a mixer and freeze again. Repeat this process 3 times.

Pour the elderberry sorbet into champagne bowls or stemware with a wide top diameter and top with sparkling wine.

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