Dome Cake

A simple but delicious cake recipe:

1. bake a biscuit base.

2. sugar, eggs, milk, vanilla sugar and 30 g butter bring to a boil and chill.

3. Stir 200 g butter until thick and fold into the cooled cream form.

4. Cut 2/3 of the biscuit base into cubes, fold into the Krem and form a dome shape on the base. Spread chocolate icing on top.

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