Currant Punch

For the currant punch, first finely grate the orange peel. Squeeze the oranges and put the juice with the zest into a pot.

Peel the ginger and cut into thin slices.

Now add all the ingredients, except the alcohol, to the pot and bring to a boil. Allow to infuse for 20 minutes and strain.

Heat the juice again. Add grappa and cherry rum, but do not boil again.

Pour the currant punch into tea glasses and serve hot.

Related Recipes:

Punch CakeFirst prepare the filling. To do this, carefully wash the oranges and lemon, rub dry and grate the peel with a... Halibut with Orange Chili Sauce and Ginger RiceFor the halibut with orange chili sauce and ginger rice, wash and dry the oranges. Grate the peel from one... Currant Orange JellyFor the currant orange jelly, boil 1000 g of currant with 250 ml of water, stirring constantly, and strain the... Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the... Apple Punch Non-AlcoholicFor the non-alcoholic apple punch, boil the water, pour over the tea and leave to infuse for 8-10 minutes... Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2... Orange Ginger PunchFor the orange-ginger punch, first heat all liquid ingredients in a pot (do not boil). Then add the spices and... Kids PunchFor the children’s punch, first squeeze the lemon and pour the juice into the punch bowl. Peel the... Citrus PunchFor the citrus punch, first peel the oranges and lime in a spiral with a peeler. Boil the tea together with... Orange SaladSince the oranges themselves are already tart, you don’t need vinegar or juice from a lemon to dress...