For the non-alcoholic apple punch, boil the water, pour over the tea and leave to infuse for 8-10 minutes.
Meanwhile, wash the oranges and lime very well, dry them and cut away some peel in the form of thin strips and chop finely.
Squeeze the oranges as well as the lime, strain the juice to taste and put it into a pot. Mix with apple juice, spices, orange peel and honey and heat gently.
Pour the finished tea through a sieve and let everything heat up again, but do not boil it directly.
Add a pinch of cinnamon powder to taste and pour the non-alcoholic apple punch into cups.