Crispy Pumpkin

Prepare a dough from wheat flour, starch flour, ground pumpkin seeds, ice cold water and the spices. Meanwhile, roll the cut pumpkin sticks in flour. Then pull the pumpkin sticks through this rather thin batter and deep fry the sticks in peanut oil. The starch flour makes the pumpkin crispy and can be used as a side dish or even as a garnish for any dishes.

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