Sour Cream Soup

Rating: 4.93 / 5.00 (2073 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the sour cream soup, first boil the water with salt and caraway seeds.

Stir sour cream with a little water and flour until smooth and whisk into the boiling salted water. Boil briefly.

Bake the bread slices in the oven until crispy or serve unbaked with the sour cream soup.

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