Chocolate Syrup Cake

A simple but delicious cake recipe:

Shortcrust pastry: ~-

Sift flour and powdered sugar, knead together with 125g butter, and add very little water to make a smooth, firm dough.

Line a 24-cup cake with the dough, about 2, 5 cm high edge

Filling: ~-

Melt the remaining butter with the chocolate in a saucepan on very low heat, fold in the sugar, eggs, syrup and fill into the mold

Bake: ~-

At top / bottom heat, 180 degrees , lowest shelf, in about 40 min.

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