Sweet Cous Cous with Caramelized Grapes

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min



Cook the cous-cous in water. Add a pinch of cinnamon and a little bit of apple-caramel jelly. Stir the curd into the mixture and add sugar, honey and cinnamon. Cut the grapes in half.

To caramelize, heat the sugar, butter and cinnamon in a frying pan and turn the grapes in it to the other side. Stir in the apple caramel jelly. Form the cous-cous curd amount into a bowl and decorate with the caramelized grapes and Mikado sticks.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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