Chinese ‘Fried Noodles With

Try this delicious noodle dish:

Water (3 liters) 300 g g g Mee, e, Chinese noodles made from wheat flour 150 g g g Bamboo shoots, n, from a jar 200 g g g Scampi, n, small, uncooked Pepper, white, white, , freshly ground 1/2 tsp. tsp. chili pepper, finely chopped 4 tbsp. tbsp. tbsp. soy sauce, Chinese, light.

Cut the pork into thin slices. To do this, place the meat in the freezer for about 1 hour and then, using a large sharp kitchen knife, cut it into wide strips at the beginning and then into slices. Boil water, season with salt and make the noodles in it for 4 minutes. Remove, drain in a colander, but do not rinse with water! Cut the spring onions into thin slices. Peel and chop the garlic clove. Cut the celery into small cubes. Peel the ginger root and cut into very thin slices, the bamboo shoots into oblong slices.

Heat oil in wok and stir-fry meat until hearty, remove with a ladle so that oil remains in wok and keep warm.

Stir-fry the spring onions, garlic and celery in the wok for 1 to 2 min. Add the bean sprouts, ginger, and bamboo shoots and stir-fry together for 1 more minute.

Add the sautéed meat, the prepared crab tails and the drained noodles and mix well. Season with salt and pepper. Add chili cubes and soy sauce and mix the whole u

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