Chestnut Slices

For the chestnut slices, first prepare the sponge cake. Preheat the oven to 220° C.

Separate the eggs and whip the egg whites until stiff.

Mix both flours and the baking powder, add the salt and the grated orange peel.

Whip the egg yolks with the liqueur and honey in a food processor for at least 10 minutes until thick and creamy.

Gently fold in the beaten egg whites and the flour mixture.

Spread the dough on a baking sheet lined with baking paper to a thickness of 1 cm .

Bake the sponge cake in the oven at 220° Celsius on the middle shelf for 13 minutes.

For the cream, mix the chestnut puree with the mascarpone, liqueur, orange zest and honey.

Whip the cream until stiff and fold it in.

Cut the sponge cake in half, place one part in the mold and drizzle with half of the coffee.

Spread with half of the mascarpone cream, place the second sponge on top, drizzle with the remaining coffee and cover with the remaining cream.

Refrigerate the chestnut slices for a few hours.

Related Recipes:

Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Chestnut Cake with Chocolate IcingA cake recipe for all foodies: Cover the bottom of the cake springform pan (diameter 220 mm) with parchment... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Hot Chocolate with Chestnut ToppingFor the hot chocolate with chestnut topping, mash the chestnuts in a small bowl with a fork and stir with the... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2... Sponge Cake Roulade with Mango Whipped Cream FillingFor the sponge cake roulade with mango whipped cream filling, first prepare the sponge cake batter. Beat the... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the...