Warm Onion Sauce

Rating: 2.88 / 5.00 (16 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the warm onion sauce, peel and coarsely chop the onion. Fry in oil until translucent. Dust with flour, salt, pepper, add a little water to make a sauce.

For the warm onion sauce, add the diced gravy and let it boil down a bit until the onion is soft.

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