Pineapple Peach Bowl

Rating: 3.08 / 5.00 (13 Votes)

Total time: 45 min



Cut everything into large cubes that can be pierced. Sprinkle with sugar (it is best to put it on the spot in the punch bowl), then pour enough rum to cover the fruit, and it is best to do this 1 day in advance so that it infuses thoroughly.

4 hours before serving, add white wine and chill.

1 hour before pour the sparkling wine.

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