For the dough, beat sugar, egg yolks, vanilla sugar, salt and lemon zest until fluffy. Gradually stir in the oil and water. Finally, fold in the flour and beaten egg whites.
Spread the dough on a baking tray lined with baking paper.
For the curd mixture, mix all ingredients and fold in beaten egg whites.
Fill the curd mixture into a piping bag and pipe onto the dough in a lattice shape.
Bake at 170 °C for approx. 25-30 minutes.
Serve the cake cooled and sprinkled with powdered sugar.
Related Recipes:
Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2...
Rhubarb Apple PieA great cake recipe for any occasion: 1. mix well curd, oil, sugar, egg, vanilla sugar, salt and lemon zest...
Peanut MacaroonsFor the peanut macaroons, first preheat the oven to 150 °C. Cover two baking sheets with baking paper. Grind...
Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg...
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...
Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to...
Rice Casserole with AppleFirst, heat the milk, sprinkle in the rice and cook over low heat for about 15 minutes. Allow the rice pudding...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Viennese Laundry GirlsFor the Wiener Wäschermädln, first divide marzipan into 8-12 pieces and shape into balls. Pit the apricots...
Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet...