Cauliflower with Breadcrumb Butter

Rating: 3.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A juicy rump steak is the ideal companion for this side dish suggestion. Of course, many other types of meat and fish also go well. The recipe also goes well with pasta and long-grain rice.

Hard boil the egg, peel and chop. Clean the cauliflower, rinse, divide into roses. Cook in salted water for about 15 minutes, drain. Chop nuts, toss with breadcrumbs in hot butter. Pluck chervil. Add everything over the cauliflower.

Also goes well with: frankfurters, selchkaree, cutlet Schnitzel

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