Perhaps your new favorite bean dish:
Soak azuki beans in water for one night. Cook in fresh water for about 1 hour.
Grind spices with a tiny bit of salt in a mortar, sauté in oil for 5 minutes.
Sauté sliced zucchini and peppers with onions and garlic until soft.
Mix everything carefully and let it sit for 10 min.
Roast coconut flakes without fat until golden and sprinkle over the dish.
Related Recipes:
Bean Pan with Feta & Garlic BreadPerhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse...
Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the...
Bean PancakesFor the bean patties, soak the beans in water for two hours. Bring to a boil and simmer until the beans are...
Yam Nue Namrok – Thai Beef SaladA bean recipe for every taste: Season the cutlets and briefly on the broiler form. Cut the pink fried cutlets...
Chili Con CarnePerhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles...
Bibbles Bean SoupPerhaps your new favorite bean dish: Cut the drained beans into 1 cm pieces. Remove the peel from the potatoes...
Sweet Mung Bean WafflesFor the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the...
Dahi Mach – Fish in Yogurt SauceRub the fish inside and out with salt and turmeric and leave at room temperature for at least 1 hour, then cut...
Sausage Goulash in Spicy WayPerhaps your new favorite bean dish: Peel onions and cut into quarters. Peel the skin from the sausage, halve...
Beet Jelly with Horseradish MousseServed in a cocktail glass as an elegant entrée, perhaps even topped with graved salmon and its caviar on a...