Semolina Soup with Egg

Rating: 3.50 / 5.00 (185 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the semolina soup with egg in a saucepan melt butter and roast the semolina until golden brown. Pour in water and crumble in the soup cube.

Add salt and pepper and simmer the soup for about 10 minutes. Whisk in the egg and stir in the finely chopped parsley.

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