Banana Ginger Soup

For the banana-ginger soup, mash or puree the bananas and stir through with a sauce of sugar, milk and grated ginger. Arrange in a deep dish.

Cut out balls from the flesh of the dragon fruit with an ice cream scoop, marinate with sugar, honey and Calvados. Place the balls in the soup and serve the banana-ginger soup garnished with a mint leaf.

Related Recipes:

Banana Layer DessertFor the banana layer dessert, first prepare the sponge cake. For the sponge, beat the eggs with the sugar and... Banana FlavorFor the banana flavoring, place 4 bananas side by side in a fireproof dish with the inside of the curvature... Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Stracciatella Banana Cake with CherriesFor Stracciatella Banana Cake with Cherries, first pit the cherries, mash the bananas with a fork and mix with... Café Banana SplitFor the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your... Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Banana Peanut Butter CupcakesFor the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well... Banana SouffléFor the banana soufflé, heat the butter, stir in the flour and then slowly add the milk until a creamy... Rum Cream with Banana Chips and BerriesFor the rum cream with banana chips and berries, grind the banana chips in a blitz chopper to a fine flour...