Coat the pork cutlets with soy sauce and leave for 2 hours. Peel the tomatoes, cut them into eighths, cut the onions into rings, 2 red peppers into strips, steam everything together in the light butter for 10 minutes until soft. Heat fat, roast meat, season, keep warm. Add the fat to the vegetables, season with soy sauce, paradeis pulp, salt and pepper and add the bean sprouts.
Time about 30 min.