For baked bread slices, cut bread from the previous day into slices. Whisk egg with a little salt. Turn bread slices in it and fry in oil until golden brown. Dab off excess fat with kitchen paper.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/grandmothers-style-minced-meat-roast_1-13479-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/wheat-bread_1-13067-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/wiener-schnitzel-in-sesame-breading_1-13550-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
For baked bread slices, cut bread from the previous day into slices. Whisk egg with a little salt. Turn bread slices in it and fry in oil until golden brown. Dab off excess fat with kitchen paper.