Pumpkin Risotto
For the pumpkin risotto, cut the pumpkin into cubes. Soak saffron threads in a ladle of soup. Finely chop the onion and garlic. Saute onion, garlic and rice in hot olive oil until translucent. Pour in white wine and reduce. Add soaked saffron with the liquid. Ladle in the hot vegetable soup and reduce while … Read more