For the pumpkin risotto, cut the pumpkin into cubes. Soak saffron threads in a ladle of soup. Finely chop the onion and garlic. Saute onion, garlic and rice in hot olive oil until translucent. Pour in white wine and reduce. Add soaked saffron with the liquid. Ladle in the hot vegetable soup and reduce while … Read more
Clean zucchini, cut in half lengthwise, scrape out the seeds. Cut the flesh into 3 mm thick slices. Finely dice the shallot and sauté in the oil. Add the long-grain rice and sauté, turning, until shiny. Add a third of the vegetable soup while stirring. Add the saffron dissolved in a small amount of clear … Read more
Preparation (about 25 min): Dry toast the slices of toast in a frying pan and spread with the mustard. Then place the camenbert on top. Mix all the ingredients for the crust well, season lightly with salt and spread everything together evenly on the camemberts. Bake in a heated oven at 175 °C top heat … Read more
A great pasta dish for any occasion: Ferment the cornmeal dough for five days. Then whisk with salt and cold water (1) until a thin paste is formed. Bring the water (2) to the boil. While stirring, gradually add the flour paste and simmer on low heat until it becomes increasingly solid. Add a little … Read more
Mix orange and carrot juice and garnish with grated coconut. Bring to the table with drinking straw.
For the Café Coupe, cream the butter. Beat the egg yolks, sugar and coffee over steam until the writing test, continue beating while overcooling. Stir into butter one tablespoon at a time. Toast the almonds on a lightly greased baking tray in the oven until golden and sprinkle over the cream arranged in bowls.
Mix flour, salt and dry yeast, water or buttermilk and melted butter to a dough and let rise for 30 min. Filling: Cut the leek, the spring onions as well as the chives into narrow strips. Sauté the onion in a little butter until soft, then add the leek and sauté. Grate the peeled potatoes. … Read more
Remove the tail and claw meat from the lobsters. Cut the tails in half lengthwise and gut them. Cut the lobster carcasses into small pieces with scissors. Clean and finely dice the carrots, celery, onions, and fennel. In a saucepan, roast the lobster carcasses in the oil (1) over high heat until hearty. Add the … Read more
the soup parsley root, peeled, cut into small cubes, shallot, finely chopped, melt butter in frying pan, sauté shallots and parsley root. Extinguish with vegetable stock (instant). Add half a Noilly Prat, white wine vinegar. Simmer on low heat for about half an hour, blend with a hand blender. Add chili / coriander paste, salt … Read more
Whisk cheese strips and diced peppers, stir a marinade of onions, oil, vinegar and spices, with the chives on top form. Mix everything and let it marinate for 45 minutes. Make small boats from the chicory leaves or use half of the peppers and fill them with the cheese salad. 1/04/19/index. Html Tip: Stock up … Read more