Parsley Root Soup with Scallops

the soup parsley root, peeled, cut into small cubes, shallot, finely chopped, melt butter in frying pan, sauté shallots and parsley root.

Extinguish with vegetable stock (instant). Add half a Noilly Prat, white wine vinegar. Simmer on low heat for about half an hour, blend with a hand blender.

Add chili / coriander paste, salt and pepper from the mill seasoning cream, whipped exactly fold, soup no longer bring to a boil. – the scallops: work very quickly ! Have the scallops only a scant minute in the frying pan – otherwise they become rubbery ! Noilly Prat, white wine as a broth prepare salt and white pepper season scallops, all skins removed meticulously poach a scant minute in the broth – – the garnish parsley leaf, smooth, oil, to fry out in oil the most beautiful parsley leaves in oil briefly. If the oil is too hot, the leaves will turn brown.

Related Recipes:

Asian Lasagna of Scallops with Wok VegetablesA bean recipe for every taste: ( Suitable as a snack or main dish) Clean, rinse and dry the scallops. Defrost... Variations of Scallop with Vogerl SaladFor the roulade, cut out 1/3 of the scallops by means of a perforated bag in the middle and fill with a little... Braised Chicken with Vermouth and Tomato SauceBriefly rinse the chicken pieces under cold water and rub dry with kitchen roll. Season all over with salt and... Salads with Scallops and OystersPreparation : Open the oysters with an oyster opener and remove them from the shell. If they get fresh... Mullet with Bell Pepper FoamOrder the mullet fillets (ss 100 to 120 grams) with skin from the fishmonger. Remove the bones from the... Barbecue ItalianSkin, core and dice vine tomatoes. Pluck leaves from oregano sprigs. Drizzle ciabatta slices with olive oil... Jakobsrisotto – Risotto1 clove garlic, finely chopped 1 tas. Tas. As. Carnarolli risotto rice, (*) – or the other kind –... Red Mashed Potatoes with Scallops(Red mashed potatoes on leaf salad with scallops and white wine sauce) For the mashed potatoes: peel the... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Poulet BouillabaissePeel carrots and celery and cut into stalks. Prepare fennel (ready to cook, e.g. peel, remove woody parts and...