Baked Salmon Praline in Ginger Coating on Japanese Cucumber Salad

Salmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked salmon. Mix both together with the cornstarch. Cut chili pepper in half lengthwise and remove seeds, peel shallots. Finely dice both and mix into the salmon mixture. Add egg whites to the mixture form, stir in … Read more

Camenbert with Apple Slices

1. cut cheese into slices. Rinse apples, quarter, remove core and cut into wedges. Rinse and clean leeks and cut into rings. Blanch leeks in boiling hot salted water for 3 min, drain, rinse with ice and drain. Roast pumpkin seeds in a frying pan without fat, set aside. Peel the garlic clove. Stir salt, … Read more

Porceddu (Sardinian Suckling Pig Back)

Place the saddle of suckling pig, rind side down, in salted water filled to about finger height for about 5-6 hours. Then cut the rind with a razor blade or a very sharp knife, salt and pepper the meat. Cut the garlic bulb, onions, carrot, celery and tomatoes into cubes and fry them briefly in … Read more

Sweden Cake – Princess Cake

A simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven to 200 °C. Cover the bottom of the cake pan with parchment paper. Lightly butter the edges and dust with flour. Beat eggs and sugar to a light, thick cream. Sift flour, cornstarch, and baking … Read more

Badam Khas Khas Burfi

A simple but delicious cake recipe: – finely ground – finely ground one In a heavy frying pan, heat half the butter, add khas khas and almond kernels and fry for about one minute. Remove and cool on a plate. Brush a baking sheet with the remaining butter. In a heavy saucepan, bring sugar and … Read more

Spanish Style Cold Vegetable Soup – Gazpacho

Chop onions, cucumber, tomatoes and seeded peppers, add to bouillon, tomato juice, olive oil, garlic, white bread and spices in a hand blender and make into a puree. Adjust consistency with meat stock if necessary, season. Put it in the icebox for a few hours and let it cool down. Stir the garnish – except … Read more

Blackberry Terrine

For the blackberry terrine, mix the powdered sugar with the lemon juice, add the yogurt and the gelatine, which has been soaked in cold water for about 10 minutes, squeezed out well and dissolved. Make sure that the gelatine is not too cold, otherwise it will pull threads. Strain and fold in the blackberries. Finally, … Read more

Cherry Pancakes with Egg Liqueur Sabayon

For the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar and milk until smooth. Stir in salt and dissolved butter. Empty the compote cherries into a sieve, boil the juice with sugar and the vanilla pudding powder to a sauce, finally fold in the cherries. Bake the pancakes … Read more

Pwdin Mynwy – Monmouth-Pudding

Monmouth Pudding is a typical Welsh recipe that lets you taste the best of Wales. Preheat the oven to 120 °C (gas mark 1/2). Mix the white bread cubes with the milk. Add the sugar and melted butter. Gently fold the beaten egg whites into the mixture. Butter an ovenproof dish and put half of … Read more

Currant Strawberry Jelly

Rinse the fruit in cold water and drain. Pluck the currant from the stalks and remove the stalks and leaves from the strawberries. Cut the strawberries into pieces. Bring to a boil in a saucepan with a little water and simmer over low heat for 4 minutes. Remove from heat and puree with a blender … Read more