For the apple lollipops, line a baking tray with baking paper and fill one tray with the sesame seeds, another with the ground nuts. Peel the apples, cut out balls from the pulp, sprinkle them with lemon juice and put them on the skewers. Heat the water in a saucepan with the sugar on low … Read more
Brief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of the 25 hungry people listed, 35 people can be satisfied by the quantities listed. Who can know that beforehand. As always: the mass to be prepared fits in any case into a 20-liter cooking pot (available in … Read more
Rinse the tomatoes and the cucumber and slice them without peeling. Remove the peel from the radish and also cut into slices. Clean, rinse and slice the radishes. Remove the peel from the onions and cut them into rings. Cut the peppers in half and remove the core, rinse the halves and cut them into … Read more
For the orange marmalade, peel and fillet the oranges. Peel the organic orange and cut half of the peel into very thin strips. Mix all ingredients and boil for about 3 minutes. Fill into jars and turn upside down for about 5 minutes.
For the choux pastry, boil the milk with the butter and a pinch of iodized salt in a saucepan. In the meantime, mix the flour with the baking powder and sift into a suitable bowl. Now add the flour mixture to the milk, stirring continuously, and meanwhile continue stirring until the mixture forms a dumpling. … Read more
Chiboust: ‘Patissier’ in Rue Saint-Honore, Paris. He is said to have invented the Tourte Saint-Honore in 1846. The Krem Chiboust is the traditional filling of the Tourte Saint Honore. Separate the eggs. Beat half of the egg whites until stiff (use the rest elsewhere), sift in half of the sugar, continue beating until very firm … Read more
Rinse the vegetables and rub dry. Remove seeds from peppers, quarter and cut into small pieces. Cut spring onions diagonally about 1 cm wide rings. Cut broccoli into small roses. Rinse the fish, rub dry and cut into pieces about 5 cm in size. Heat the oil in a frying pan or possibly in a … Read more
Remove the stem of the zucchetti and cut the fruit unpeeled into quarters lengthwise, then cut pieces about two cm long. Halve the fennel, remove the stalk and cut the vegetables into fine slices. Cut the pepper in half, remove the seeds and cut into two cm long strips. Remove the skin from the garlic … Read more
For the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for approx. 1/2 hour. For the sauce, bring stock and soy sauce to a boil, thicken with cornstarch mixed in water. Fold in horseradish. Peel and finely dice onion and garlic. Melt sugar in a frying pan. Add … Read more
A great spinach recipe for every taste: Clean chard, rinse. Cut stems into pieces and leaves into strips (clean and rinse spinach only). Peel carrots, onions and garlic clove. Rinse carrots. Cut carrots and garlic into slices, onions into wedges. Blanch chard briefly in boiling hot salted water. Rinse and drain. Mix egg. Mix Parmesan … Read more