Tomato Salsa

Rating: 2.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Drain tomatoes with boiling hot tap water, place briefly in cold tap water, then skin and quarter. Squeeze out the seeds and juice, cut the flesh into four millimeter fine cubes and season with salt and half the amount of Tabasco.

Quarter the peppers, clean and smooth the inside, dice finely. Peel and finely dice the onions. Peel and squeeze the garlic. Finely chop the green peppers with the seeds, the red peppers pitted.

Mix all ingredients and season with sugar, salt, pepper, lime juice, vinegar and the remaining Tabasco. Take out a quarter of the quantity, make into puree and mix again into the salsa. Leave to cool for at least an hour before serving : (Khb 6/97)

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