A delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also chop the lower third of the peeled green asparagus spears. Boil the peels of both types of asparagus in water with a tiny bit of salt, a stick of butter and a pinch of sugar for 1/2 hour. … Read more
For the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot water to a lukewarm liquid (if the liquid is too hot, the yeast will be damaged). Add the yeast and dissolve in it. Carefully empty the mixture into the flour well. Add … Read more
Bring water with sugar, butter and a pinch of salt to a boil. Stir in the flour and continue stirring until the mixture comes off the bottom of the pan as a lump. Pour the mixture into a large enough bowl, gradually fold in the eggs with a wooden spoon and add the Parmesan cheese … Read more
Make garlic and bay leaf and poach the salmon in it. Cut the zucchini into very thin slices, brown in oil and season with salt and pepper. Then spread it on the edge of a metal ring. Separate the peel from the potatoes, cut them into slices, boil them in salted water on the stove … Read more
For the bean and tomato stew, finely chop onions, finely chop garlic. Drain beans in a colander, rinse radish sprouts. Sauté onions in olive oil until translucent and add strained tomatoes. Add garlic, Italian herbs, chili and salt and simmer for 10 minutes. Add the beans to the tomato sauce and bring to the boil … Read more
For the happiness punch cake, beat the eggs until frothy. Mix flour and baking powder, add sugar to the eggs. Then beat the flour mixture, liqueur and oil together until firm. At the end, stir in the chocolate drops. Bake in a greased silicone pan at 180 degrees for about 30 minutes. Spread the cake … Read more
For the Malay-style lamb stew, heat the oil and butter in a large enough pot and sauté the onions until translucent. Then brown the lamb meat lightly as well. Then add the tomatoes, salt and chili powder and simmer gently with the lid on for about 1/2 hour over medium-low heat. Stir frequently. Mix curry, … Read more
Stir the butter until fluffy, gradually add the paprika, curry and strained quark. Stir in the stiff beaten egg whites and the lean, cooked, finely diced smoked meat. Put the mixture into a greased gratin dish, sprinkle with grated cheese and butter flakes and bake at 200 degrees in the oven for about 30 minutes. … Read more
For the filled dumplings, first prepare the fillings. For the spinach filling, clean the spinach, rinse, spin dry and chop finely. Chop the onions just as finely. Mix all ingredients to make a loose, moist, but not too wet filling. For the lamb filling, finely chop the onion and lamb. Sauté both in clarified butter. … Read more
Orange bitters and alcohol in the cocktail glass form and stir gently. Squeeze the oil of the orange peel into the glass. Garnish with the same and the cherry. Nicolai Leymann