Then cut peppers, onion, garlic (remove seeds beforehand), tomatoes (remove peel beforehand) and bell bell pepper. Heat the oil in a frying pan and sauté the bell bell pepper, peppers, onion and tomatoes for about 5 minutes. Then add the finely chopped meat and mix everything together. Season to taste with salt, pepper and oregano. … Read more
For the vegan spanakopita, first defrost the spinach, squeeze it out and cut it slightly smaller. Dice the tomatoes and finely chop the garlic. Mix silken tofu with spinach, tomato cubes and garlic. Season well with salt and pepper. Preheat oven to 180 °C top and bottom heat. Brush the quiche dish with olive oil. … Read more
Pre-order veal shanks (1 kg each) from the butcher. For the marinade, mix the bay powder, mustard, bell pepper, paprika, soy sauce, shallot and olive oil, brush the meat with it, marinate with the lid closed for two or three hours. Stripe off marinade, season meat with salt, place in roasting dish form. Bring milk, … Read more
For the nut bites, beat the egg whites until stiff and add the remaining ingredients. Pipe onto a baking tray or spread with a spoon. Bake in the oven until the tips turn brown.
Beat the eggs and whisk. Add the flour, milk and salt and mix well. In a pancake pan or other shallow pan, melt a little butter and pour in enough batter to thinly cover the bottom. Let fry a little, then turn. Fry 3 to 4 pancakes in this way until golden on both sides. … Read more
For the turkey with orange-pumpkin vegetables, cut the meat into cubes, coarsely grate the pumpkin, grate the orange zest, squeeze the juice, finely chop the ginger and garlic. Mix the orange juice with the cornstarch. Heat olive oil in a pan and fry the turkey cubes in it until hot. Fry the pumpkin and garlic … Read more
For the egg dish with peppers, beat the eggs in a glass and whisk. Clean, core and dice the peppers. Heat coconut oil in a pan, fry peppers briefly and add egg, stir briefly until slightly set, set again. Stir, add pesto and stir until the egg mixture has the desired consistency.
For the carrot-fruit salad, first dry roast the sunflower seeds in a pan until they are fragrant. Then mix all the ingredients, arrange on the salad leaves and sprinkle your carrot-fruit salad with the toasted sunflower seeds and serve.
Pasta dishes are just always delicious! Remove the saddle of venison from the bone, skin it. Chop the bones into small pieces and brown them with the skin, tendons, diced vegetables, garlic and onions in hot oil, add the paradeis pulp and extinguish with the red wine. Add the spices, simmer until the liquid is … Read more
For the gingerbread mix well flour with baking soda and powdered sugar. Warm honey with butter and mix with the remaining ingredients. Knead everything well and let it rest in a warm place. Roll out to 3-4 millimeters and cut out figures. Brush with egg white and bake the gingerbread at 175°C for about 8 … Read more