Creole Soup

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Then cut peppers, onion, garlic (remove seeds beforehand), tomatoes (remove peel beforehand) and bell bell pepper. Heat the oil in a frying pan and sauté the bell bell pepper, peppers, onion and tomatoes for about 5 minutes. Then add the finely chopped meat and mix everything together. Season to taste with salt, pepper and oregano. Meanwhile, half-finish the spaghetti and boil the eggs. After the meat is well browned, add the beef broth and the pre-cooked spaghetti and let the soup simmer for about 8 minutes. Then add the 160 ml of milk and the boiled eggs.

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