Then cut peppers, onion, garlic (remove seeds beforehand), tomatoes (remove peel beforehand) and bell bell pepper. Heat the oil in a frying pan and sauté the bell bell pepper, peppers, onion and tomatoes for about 5 minutes. Then add the finely chopped meat and mix everything together. Season to taste with salt, pepper and oregano. Meanwhile, half-finish the spaghetti and boil the eggs. After the meat is well browned, add the beef broth and the pre-cooked spaghetti and let the soup simmer for about 8 minutes. Then add the 160 ml of milk and the boiled eggs.